Results are so astounding that we cannot talk about them. The pH Fusion Tea Secret Revealed!

Bonus Glycoscience Lesson
by JC Spencer

Pharmaceutical companies are formulating new toxic drugs with synthesized sugars. We are formulating a few safe, natural, functional foods. One such food is our pH Fusion Tea.

The Trehalose sugar is the basic ingredient in pH Fusion Tea. No other sugar could provide the results evidenced from the “Tea.” Some doctors and researchers tell us they are having “off-the-chart” significant benefits. No medical claims are made or intended.

The design of pH Fusion Tea is to help human cells achieve a moderately higher pH; enable the cells to have superior nutrient absorption; provide better body hydration; and absorb needed ionic multi-trace minerals. The “Tea” is made with bio-available ionic multi-trace minerals in a dry phytochemical fulvic acid compound (actually, the fulvic compound is alkaline). It is electrostatically blended in sodium.

The proprietary nutritional pH buffer is designed to reduce cell stress and offset acid overload. The formulation is specifically meant to aid metabolism while not interrupting good digestion as is the problem with many anti-acids. The buffer formulation is designed to fortify (strengthen) the cell membrane.

Trehalose has known protein and cell membrane stabilizing capabilities designed to preserve and protect multiple normal biological systems by protecting the cell proteins and assisting with the natural cellular processes of protein turnover which reduces neurological cell stress. Trehalose has a very low insulin response and provides sustained energy.

The pH Fusion Tea Secret Revealed
The secret to the health benefits individuals are experiencing may be that the “Tea” is providing the mitochondria with needed ionic multi-trace minerals that are actually received into the cell along with the Trehalose. That was my design concept. The pH Fusion Tea serves as an electrolyte as it dissociates into ions in water. An active transport is created that serves as an “uphill pump” between the outside of the cell (which is now more alkaline) and inside of the cell (which is more acid). Some 7,000 sodium ions can pass through each ion channel in one millisecond of time the channel is open.

The design function of pH Fusion Tea is discussed at greater length in The Trehalose Handbook - Vol. 1, Chapter 6 - pH Fusion Tea with Trehalose - A new all natural composition designed to absorb into the human cell.

Currently, The Endowment for Medical Research is applying matched funding for individuals who wish to participate in the ongoing pH Fusion Tea Six Month Pilot Survey. Applications are received at www.PilotStudies.net or call 281-587-2020.

Source and References:
http://www.ehow.com/info_8761728_properties-polylacticcoglycolic-acid.html

www.GlycoscienceNEWS.com   Introducing SMART SUGARS

Expand Your Mind - Improve Your Brain
http://www.endowmentmed.org/ExpandYourMind/MindEbook3.html

www.OneSmartSugar.com/video.html

Change Your Sugar, Change Your Life   http://DiabeticHope.com

Glycoscience Bonus Lesson
http://www.GlycoscienceNEWS.com/pdf/BonusLesson.pdf

http://EzineArticles.com/?expert=JC_Spencer

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